Lunch Menu
Lunch plates are served with:
Steamed white or combo fried rice(chicken, shrimp, pork, and ham).
Choice of 1 egg roll, 1 veggie spring roll, or 2 cho cho
13.50 Plates
Beef and Broccoli
Green Pepper Steak
Shrimp Kew
Garlic Shrimp
Kung Pao Shrimp
Kung Pao Beef
Shrimp and Lobster Sauce
Sweet & Sour Shrimp
12.50 Plates
Tofu and Veggies
Moo Goo Gai Pan
Garlic Chicken
Kung Pao Chicken
Boneless Chicken
Mandarin Chicken
General Tso Chicken
Sweet and Sour Chicken
Ala Carte Menu
$5.5
Egg Rolls (2)
$5.5
$5
Veggie Spring Roll (2)
$5
$5.5
Cho Cho (4)
$5.5
$5
Crab Rangoon (3)
$5
$9
Ribs
$9
$9
Sampler Plate
$9
$4
/
$8.5
Egg Drop Soup
$4
/
$8.5
$4.5
/
$9
Hot & Sour Soup
$4.5
/
$9
$5
Tofu Vegetable Soup
$5
$5
/
$10
Won Ton Soup
$5
/
$10
$13
Won Ton Noodle
$13
These are currently the only items available for lunch. Thank you for understanding!
Dinner Menu
All entrees are family-style and sharable. Steamed white rice is included with all entrees except for noodle entrees.
Appetizers
Egg Rolls (2)
Cho Cho (4)
Crab Rangoon (3)
Fried Won Tons (10)
Vegetable Spring Rolls (2)
BBQ Pork
BBQ Ribs
Steamed Dumplings (6)
Fried Shrimp
Sampler Plate
Soup
Egg Drop
Sm Lg
Hot & Sour (spicy)
Sm Lg
Tofu & Vegetable
Won Ton
Sm Lg
Won Ton Noodle
Shrimp, chicken and pork wontons with egg noodles and Chinese greens in a chicken broth
Chicken
Boneless Chicken
Lightly battered fried chicken breast served over stir-fry mixed vegetables
Black Bean Chicken
Savory black bean stir-fry with green bell pepper, onion, and garlic
General Tso Chicken
Garlic Chicken
Savory garlic stir-fry with vegetables
Kung Pao Chicken
Stir-fry with red chilies, garlic, peanuts, and mixed vegetables
Moo Goo Gai Pan
Chicken stir-fry with mushrooms, celery, onion and water chestnuts in a light, savory sauce
Mandarin Chicken
Sweet & Sour Chicken
Black Pepper Chicken
Shrimp
Garlic Shrimp
Savory garlic stir-fry with vegetables
Kung Pao Shrimp
Stir-fry with red chilies, garlic, peanuts, and mixed vegetables
Shrimp Kew
Shrimp stir-fried with vegetables in a light, savory sauce
Shrimp & Lobster Sauce
Stir-fried shrimp with pork and black beans in a savory egg-white sauce
Cashew Shrimp
Sweet & Sour Shrimp
Beef
Beef & Broccoli
Kung Pao Beef
Stir-fry with red chilies, garlic, peanuts, and mixed vegetables
Green Pepper Steak
Flank steak stir-fried with green bell pepper, onion and oyster sauce
Mongolian Beef
Sweet and savory stir-fried beef over mixed vegetables
Vegetable
Tofu and Vegetables
Tofu stir-fried with seasonal vegetables
Green Beans & Garlic (side)
Baby Bok Choy (side)
Kale Garlic (side)
Noodles
Chicken Lo Mein
Vegetable Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Combo Lo Mein
Shrimp, chicken, and beef with vegetables
Singapore Noodle
Curry-seasoned thin rice noodles with shrimp, barbecue pork, and onion
Fried Rice
Chicken or Pork
Shrimp
Combo
Chicken, shrimp, ham, and barbecue pork
Beef
Lap Chong
Vegetable
House Specials
Shrimp & Eggplant
XO Beef
Wok-seared beef stir-fried with XO sauce and seasonal vegetables
Triple Treasure
Salt & Pepper Shrimp
Salt & Pepper Pork
Honey Walnut Shrimp
Daily Specials
Tuesday
Egg Foo Young served with Mandarin sauce and white rice. Chicken, beef, shrimp, BBQ pork, or combo (chicken, shrimp, pork)
Wednesday
Crispy Shrimp with side of zesty sauce and white rice. Rice flour fry batter is gluten free!
Thursday
Vegetable or Pork Moo Shu served with Hoisin sauce, pancakes, and white rice
Friday
Beef or Shrimp Chow Fun - broad rice noodles topped with sesame seed
Saturday
Ma Po Tofu and Pork, spicy and served with rice
Every Day
Pan Fried Noodles, delicious lo mein recipe over crispy fried noodles. Chicken, bbq pork, shrimp, beef or combo (shrimp, chicken, and beef)